{"title":"Rancho Gordo","description":"\u003cp\u003e\u003cspan\u003eGrowing heirloom beans and grains with care, Rancho Gordo helps preserve and celebrate the culinary traditions and indigenous crops of Mexico and the Americas.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cassoulet-beans","title":"Cassoulet Beans","description":"\u003cp\u003eWest Coast-grown from classic French Tarbais seed stock, these Rancho Gordo beans are the star of a traditional cassoulet, yet versatile enough to become an everyday favorite.\u003c\/p\u003e\n\u003cp\u003eA casserole of cassoulet beans with odds and ends from your refrigerator and larder, topped with bread crumbs and dotted with butter before a trip to the oven, makes a welcome dish on a winter's table\u003c\/p\u003e\n\u003cp\u003eTo cook these beans as they would in France, simmer with carrot, onion, garlic, peppercorns, and a bouquet garni (bay leaves, celery leaves, fresh parsley, and\/or fresh thyme tied with string or placed in a cheesecloth bag). For an extra-rich broth, throw in a thick slice of pancetta or a ham hock\u003c\/p\u003e\n\u003cp\u003e Suggested uses: assoulet, salads, pot beans, casseroles, soups, pasta e fagioli, baked beans, dip\u003c\/p\u003e\n\u003cp\u003e Take a look at Rancho Gordo's Basic Bean Cooking r handy cooking and storing tips, then check out e Rancho Gordo Heirloom Bean Guide for more information and recipes.\u003c\/p\u003e\n\u003cp\u003eIngredients: assoulet bean\u003c\/p\u003e\n\u003cp\u003eMade by: ncho Gordo\u003c\/p\u003e\n\u003cp\u003eMade in:USA\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\n\u003cp\u003e1 lb. bag\u003c\/p\u003e\n\u003cp\u003eLatin name: haseolus vulgaris\n\u003c\/p\u003e\n\n\u003cp\u003eUse eck beans for debris, and rinse thoroughly. In a large pot, saut aromatic vegetables in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes. \u003c\/p\u003e\n\u003cp\u003eReduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.\u003c\/p\u003e\n\u003cp\u003eFurther Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.\u003c\/p\u003e\n\u003cp\u003eDiscover more delicious heirloom beans and grains in our full ncho Gordo collection.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":53865179840795,"sku":"CASS","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/7083\/8555\/files\/cassoulet-beans-boston-general-store-8269010.jpg?v=1788350030"},{"product_id":"christmas-lima-bean","title":"Christmas Lima Bean","description":"\u003cp\u003eA unique variation on the classic lima, this Rancho Gordo bean offers a rich, velvety texture and an almost nutty flavora true revelation for those who believe they don't like Limas.\u003c\/p\u003e\n\u003cp\u003eChristmas Limas, also known as Chestnut or Calico beans, are a flavorful heirloom variety originally from Peru. In Italy, theyre called Fagioli del Papa, or Popes beans. Meaty and full-bodied with a chestnut-like texture, theyre big, bold, and delicious in chili, curry, or simply drizzled with olive oil and a sprinkle of cheese. \u003c\/p\u003e\n\u003cp\u003eIf you grew up thinking you hated limas, you owe it to yourself to give this one a try\u003c\/p\u003e\n\u003cp\u003eSuggested uses: ot beans, salads, soups, casseroles, chili, curr\u003c\/p\u003e\n\u003cp\u003e Take a look at Rancho Gordo's Basic Bean Cooking r handy cooking and storing tips, then check out e Rancho Gordo Heirloom Bean Guide for more information and recipes.\u003c\/p\u003e\n\u003cp\u003e\nIngredients: hristmas lima bean\u003c\/p\u003e\n\u003cp\u003eMade by ncho Gordo\u003c\/p\u003e\n\u003cp\u003eMade in:USA\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003c\/p\u003e\n\n\u003cp\u003e1 lb. bag\u003c\/p\u003e\n\u003cp\u003eLatin name: haseolus natus\n\u003c\/p\u003e\n\n\u003cp\u003eUse eck beans for debris, and rinse thoroughly. In a large pot, saut aromatic vegetables in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes. \u003c\/p\u003e\n\u003cp\u003eReduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.\u003c\/p\u003e\n\u003cp\u003eFurther Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.\u003c\/p\u003e\n\u003cp\u003eDiscover more delicious heirloom beans and grains in our full ncho Gordo collection.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":53865190588699,"sku":null,"price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/7083\/8555\/files\/christmas-lima-bean-boston-general-store-7111133.jpg?v=1788350170"},{"product_id":"cranberry-bean","title":"Cranberry Bean","description":"\u003cp\u003eVersatile and velvety, Rancho Gordo's thin-skinned Cranberry Bean produces a rich, indulgent broth, making it perfect for classic Italian dishes as well as simple pot beans.\u003c\/p\u003e\n\u003cp\u003eThought to be originally from Colombia, this soft, dense bean has been bred around the world to become Madeira, Borlotti, Tounges of Fire, Wrens Egg and more. The thin skins produce a rich bean broth, making it the natural companion of pasta e fagioli (pasta fazool), as the liquid coats each noodle with its luxurious sauce.\u003c\/p\u003e\n\u003cp\u003eIn Mexico you'll find these as Cacahuate (peanut) beans. In Patzcuaro, you'll fall in love with them in a good Sopa Tarasca, which is about one third pureed cranberry beans, one third roasted tomatoes and one third chicken stock, topped off with some deep fried tortilla strips\u003c\/p\u003e\n\u003cp\u003eSuggested uses: nestrone soups, pasta e fagioli (pasta fazool), soups, casseroles, New England baked bean\u003c\/p\u003e\n\u003cp\u003e Take a look at Rancho Gordo's Basic Bean Cooking r handy cooking and storing tips, then check out he Rancho Gordo Heirloom Bean Guide for more information and recipes.\u003c\/p\u003e\n\u003cp\u003e\nIngredients: ranberry bean\u003c\/p\u003e\n\u003cp\u003eMade by: ncho Gordo\u003c\/p\u003e\n\u003cp\u003eMade in:USA\u003c\/p\u003e\n\u003cp\u003eSpecifications: \u003c\/p\u003e\n\n\u003cp\u003e1 lb. bag\u003c\/p\u003e\n\u003cp\u003eLatin name: haseolus vulgaris\n\u003c\/p\u003e\n\n\u003cp\u003eUse eck beans for debris, and rinse thoroughly. In a large pot, saut aromatic vegetables in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes.\u003c\/p\u003e\n\u003cp\u003eReduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.\u003c\/p\u003e\n\u003cp\u003eFurther Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.\u003c\/p\u003e\n\u003cp\u003eDiscover more delicious heirloom beans and grains in our full ncho Gordo collection.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":53865195077915,"sku":"CRAN","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/7083\/8555\/files\/cranberry-bean-boston-general-store-3269132.jpg?v=1788350256"},{"product_id":"crimson-popping-corn","title":"Crimson Popping Corn","description":"\u003cp\u003eThese small, ruby red heirloom kernels pop up as white as snow and offer a flavor that's unmatched by commodity popcorn with its lackluster texture. They can be popped in a pan, air fryer, or our best-selling W\u0026amp;P Popcorn Popper. \u003c\/p\u003e\n\u003cp\u003eOnce popped, t are countless ways to enjoy it: with just salt and butter, drizzled with olive oil, or sprinkled with some parmesan cheese or nutritional yeast. \u003c\/p\u003e\n\u003cp\u003ePop up a batch for your next movie night or enjoy a healthy, low-calorie afternoon snack. Rancho Gordo's beans and grains never disappoint and their Crimson Popping Corn will be no exception! \u003c\/p\u003e\n\u003cp\u003eIngredients: rn\u003c\/p\u003e\n\u003cp\u003eMade by: ncho Gordo\u003c\/p\u003e\n\u003cp\u003eMade in:USA\u003c\/p\u003e\n\u003cp\u003eSpecifications: lb. bag\u003c\/p\u003e\n\u003cp\u003eUse:Crimson Popping Corn is best prepared the traditional way with a pan, a lid, and some oil. You'll still get fine results in an air-popper but with a lower yield of fully popped corn. \u003c\/p\u003e\n\u003cp\u003eFurther Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.\u003c\/p\u003e\n\u003cp\u003eDiscover more delicious heirloom beans and grains in our full ncho Gordo collection.\u003c\/p\u003e\n ","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":53865195208987,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/7083\/8555\/files\/crimson-popping-corn-rancho-gordo-boston-general-store-7156535.jpg?v=1788350261"},{"product_id":"domingo-rojo-bean","title":"Domingo Rojo Bean","description":"\u003cp\u003eA true classic, Rancho Gordo's Domingo Rojo beans are a staple in New Orleans Red Beans \u0026amp; Rice and Caribbean cuisine. Heirloom quality and full of flavor, they turn any meal into a comforting, luxurious experience.\u003c\/p\u003e\n\u003cp\u003eKnown for their ability to hold their shape when cooked, Domingo Rojo beans release a rich, creamy broth that clings beautifully to every grain of rice or strand of pasta. This small, mild yet dense, heirloom bean begs to be put to work as red beans and rice, chili con carne, or as an ingredient in your summer salad.\u003c\/p\u003e\n\u003cp\u003eCook them with onion and a bay leaf. Then let them do their magic in your kitchen. A rich chili with a few of these beans would change the minds of the most ardent no-bean in my chili! chili snob. Combining cooked beans with your favorite sausage makes a quick, no hassle meal. Mashing some of the beans with a fork and then returning them to the pot makes a creamy soup that doesn't require meat or much of anything else to be delicious\u003c\/p\u003e\n\u003cp\u003e Suggested uses: d beans and rice, soups, pot beans, salads, chili, dips, casserole\u003c\/p\u003e\n\u003cp\u003e Take a look at Rancho Gordo's Basic Bean Cooking r handy cooking and storing tips, then check out he Rancho Gordo Heirloom Bean Guide for more information and recipes.\u003c\/p\u003e\n\u003cp\u003eMade by: ncho Gordo\u003c\/p\u003e\n\u003cp\u003eMade in:USA\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\n\u003cp\u003e1 lb. bag\u003c\/p\u003e\n\u003cp\u003eLatin name: aseolus vulgaris\n\u003c\/p\u003e\n\n\u003cp\u003eUse eck beans for debris, and rinse thoroughly. In a large pot, saut aromatic vegetables in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes.\u003c\/p\u003e\n\u003cp\u003eReduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.\u003c\/p\u003e\n\u003cp\u003eFurther Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.\u003c\/p\u003e\n\u003cp\u003eDiscover more delicious heirloom beans and grains in our full ncho Gordo collection.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":53865198518555,"sku":"DOMR","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/7083\/8555\/files\/domingo-rojo-bean-boston-general-store-8176512.jpg?v=1788350341"},{"product_id":"garbanzo-beans","title":"Garbanzo Beans","description":"\u003cp\u003eA slightly nutty-flavored classic bean, Rancho Gordo's Garbanzo Beans are an essential for Middle Eastern, Mexican, and European cooking.\u003c\/p\u003e\n\u003cp\u003eGarbanzos, also known as chickpeas, aren't a true new world bean, as is Rancho Gordo's specialty, but they are so beloved and the imported crops tend to be so old and dusty that they made this one of their California crops\u003c\/p\u003e\n\u003cp\u003eObviously they're classic for hummus and as a key ingredient in a green salad, but they're great in soups and grain bowls, too. For salads, try skipping the lettuce and go for the crunch. Celery, carrots, onions, Garbanzos, and your favorite dressing make for a great salad\u003c\/p\u003e\n\u003cp\u003e Suggested uses: lads, hummus, soups, dips, snack\u003c\/p\u003e\n\u003cp\u003e Take a look at Rancho Gordo's Basic Bean Cooking r handy cooking and storing tips, then check out he Rancho Gordo Heirloom Bean Guide for more information and recipes.\u003c\/p\u003e\n\u003cp\u003eMade by: ncho Gordo\u003c\/p\u003e\n\u003cp\u003eMade in:USA\u003c\/p\u003e\n\u003cp\u003eSpecifications: \u003c\/p\u003e\n\n\u003cp\u003e1 lb. bag\u003c\/p\u003e\n\u003cp\u003eLatin name: icer arietinum\n\u003c\/p\u003e\n\n\u003cp\u003eUse eck beans for debris, and rinse thoroughly. In a large pot, saut aromatic vegetables in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes.\u003c\/p\u003e\n\u003cp\u003eReduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.\u003c\/p\u003e\n\u003cp\u003eFurther Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.\u003c\/p\u003e\n\u003cp\u003eDiscover more delicious heirloom beans and grains in our full ncho Gordo collection.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":53865211953435,"sku":"GARB","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/7083\/8555\/files\/garbanzo-beans-boston-general-store-3756572.jpg?v=1788350590"},{"product_id":"midnight-black-beans","title":"Midnight Black Beans","description":"\u003cp\u003eA classic and versatile pantry essential, Rancho Gordo's Midnight Black Beans hold their shape through long, slow cooking, while maintaining their signature creamy interior. \u003c\/p\u003e\n\u003cp\u003eMidnight is a true black turtle bean, celebrated for its rich flavor and creamy texture. With a thin, delicate skin, Midnight beans absorb aromatics beautifully, creating a flavorful black bean broth that perfectly complements simple rice. They can also be strained and tossed into salads with your favorite greens, while the leftover broth makes a flavorful base for soupsor even for poaching eggs.\u003c\/p\u003e\n\u003cp\u003e Suggested uses: alads, chili, refried beans, dips, soups, pot beans, Brazilian feijoad\u003c\/p\u003e\n\u003cp\u003e Take a look at Rancho Gordo's Basic Bean Cooking r handy cooking and storing tips, then check out e Rancho Gordo Heirloom Bean Guide for more information and recipes.\u003c\/p\u003e\n\u003cp\u003eMade by:Rancho Gordo\u003c\/p\u003e\n\u003cp\u003eMade in:USA\u003c\/p\u003e\n\u003cp\u003eSpecifications: \u003c\/p\u003e\n\n\u003cp\u003e1 lb. bag\u003c\/p\u003e\n\u003cp\u003eLatin name: haseolus lgaris\n\u003c\/p\u003e\n\n\u003cp\u003eUse:These black beans are incredibly fresh so little, if any, soaking is required. You can retain the black color better by not soaking. If you must soak, try using the soaking water while cooking.\u003c\/p\u003e\n\u003cp\u003eFurther Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.\u003c\/p\u003e\n\u003cp\u003eDiscover more delicious heirloom beans and grains in our full ncho Gordo collection.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":53865262743835,"sku":"MNIG","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/7083\/8555\/files\/midnight-black-beans-boston-general-store-4949547.jpg?v=1788351598"},{"product_id":"scarlet-runner-bean","title":"Scarlet Runner Bean","description":"\u003cp\u003eA versatile heirloom bean, Rancho Gordo's Scarlet Runner is a big, beefy legume with striking maroon-and-cream markings, prized for both its beauty and flavor.\u003c\/p\u003e\n\u003cp\u003eOne of the oldest cultivated foods of the Americas, Scarlet Runner beans are firm and hold their shape, yet with extended cooking they transform from starchy to creamy. Despite their thick skin, they release a rich, flavorful broth that shines on its own. Enjoy them over fresh greens for a vibrant salad, or pair with wild mushrooms and roasted garlic for a protein-packed, plant-based main.\u003c\/p\u003e\n\u003cp\u003eSuggested uses: ot beans, casseroles, salads, soups, chili\u003c\/p\u003e\n\u003cp\u003eTake a look at Rancho Gordo's Basic Bean Cooking r handy cooking and storing tips, then check out he Rancho Gordo Heirloom Bean Guide for more information and recipes.\u003c\/p\u003e\n\u003cp\u003e\nIngredients: carlet runner bean\u003c\/p\u003e\n\u003cp\u003eMade by: ncho Gord\u003c\/p\u003e\n\u003cp\u003eMade in:USA\u003c\/p\u003e\n\u003cp\u003eSpecifications: \u003c\/p\u003e\n\n\u003cp\u003e1 lb. bag\u003c\/p\u003e\n\u003cp\u003eLatin name: haseolus coccineus\n\u003c\/p\u003e\n\n\u003cp\u003eUse: eck beans for debris, and rinse thoroughly. In a large pot, saut aromatic vegetables in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes.\u003c\/p\u003e\n\u003cp\u003eReduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.\u003c\/p\u003e\n\u003cp\u003eFurther Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.\u003c\/p\u003e\n\u003cp\u003eDiscover more delicious heirloom beans and grains in our full ncho Gordo collection.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":53865291022619,"sku":"SCAR","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/7083\/8555\/files\/scarlet-runner-bean-boston-general-store-6077833.jpg?v=1788352206"},{"product_id":"the-rancho-gordo-heirloom-bean-guide","title":"The Rancho Gordo Heirloom Bean Guide","description":"\u003cp\u003ePart gardening manual, part field guide, and part cookbook, The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gardening and cooking enthusiasts alike.\u003c\/p\u003e\n\u003cp\u003eAuthors Steve Sando and Julia Newberry feature 30 favorite varieties of heirloom beans, from the rich, chocolatey Rio Zape to the delicate white Marcella bean, and offer an illustrated recipe for each one.\u003c\/p\u003e\n\u003cp\u003ePublished by: ancho Gordo Press\u003c\/p\u003e\n\u003cp\u003eMade in:USA\u003c\/p\u003e\n\u003cp\u003eSpecifications: \u003c\/p\u003e\n\n\u003cp\u003ehardcover\u003c\/p\u003e\n\u003cp\u003e184 pages\u003c\/p\u003e\n\u003cp\u003epublished in 2020\u003c\/p\u003e\n\u003cp\u003eISBN 978-0578607542\u003c\/p\u003e\n\n\u003cp\u003eFurther Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.\u003c\/p\u003e\n\u003cp\u003eDiscover delicious heirloom beans and grains in our Rancho Gordo collection.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":53865308324123,"sku":null,"price":10.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/7083\/8555\/files\/the-rancho-gordo-heirloom-bean-guide-boston-general-store-5674763.jpg?v=1788352590"},{"product_id":"white-corn-posole-prepared-hominy","title":"White Corn Posole\/Prepared Hominy","description":"\u003cp\u003eRancho Gordos White Corn Posole is a classic heirloom grain essential to Southwestern and Mexican cuisine. After a gentle simmer, the dried hominy opens up like a delicate flower, ready for hearty soups, stews, or traditional pozole.\u003c\/p\u003e\n\u003cp\u003eThe corn is prepared through nixtamalizationsoaked in mineral lime and then hulledwhich enhances its flavor and unlocks nutrients, including vitamin niacin. This process makes White Corn Posole more flavorful and nutritious than ordinary corn or cornmeal, perfect for both traditional and modern dishes.\u003c\/p\u003e\n\u003cp\u003eSuggested uses: se cooked hominy to make Pozole! Follow Rancho Gordo's recipes for white pozole, red pozole, and green pozole. You can also use cooked hominy insalads, soups and stews, or tossed with some beans or bitter greens. Leftovers can be pureed for hominy grits. \u003c\/p\u003e\n\u003cp\u003eTake a look at Rancho Gordo's Basic Bean Cooking r handy cooking and storing tips, then check out he Rancho Gordo Heirloom Bean Guide for more information and recipes.\u003c\/p\u003e\n\u003cp\u003e Ingredients: hite corn\u003c\/p\u003e\n\u003cp\u003e Made by: ncho Gordo\u003c\/p\u003e\n\u003cp\u003eSpecifications:1 lb. bag\u003c\/p\u003e\n\u003cp\u003eUse: rt and rinse hominy. Soak for 8 hours in cold water, then drain. Add to a large pot with 1 roughly chopped onion and cover with 2 inches of fresh water. Bring to a hard boil over high heat for 5 minutes, then reduce to a gentle simmer. Cook hominy uncovered until chewy and tender but not chalky, approximately 2 hours.\u003c\/p\u003e\n\u003cp\u003eHominy usually flowers, like popcorn, when finished. Reserve 2 cups of cooking liquid for later use, then drain. One pound (or 2 cups) dried hominy yields about 7 cups when cooked, and substitutes for canned hominy in recipes with none of the rubbery texture.\u003c\/p\u003e\n\u003cp\u003eFurther Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.\u003c\/p\u003e\n\u003cp\u003eDiscover more delicious heirloom beans and grains in our full ncho Gordo collection.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":53865325330715,"sku":"POSO","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/7083\/8555\/files\/white-corn-posoleprepared-hominy-boston-general-store-9608513.jpg?v=1788352928"},{"product_id":"yellow-eye-bean","title":"Yellow Eye Bean","description":"\u003cp\u003eRich, creamy, and mild, Rancho Gordo's Yellow Eye Bean is delicious without fuss. A best-seller and pantry staple, these legumes are essential for New England baked beans, yet versatile enough for almost any cuisine.\u003c\/p\u003e\n\u003cp\u003eSoft and wonderfully smooth, Yellow Eye beans are perfect with a smoked ham hock or alongside seasoned vegetables for a flavorful plant-based soup. They also make excellent alternative to Navy beans in any recipe\u003c\/p\u003e\n\u003cp\u003eMild and versatile, they absorb any flavors you cook withsauted in a touch of extra virgin olive oil with fresh farmers market aromatics, they create a classic, simple dish sure to delight.\u003c\/p\u003e\n\u003cp\u003eSuggested uses: ked beans, soups, dips, casseroles, pot bean\u003c\/p\u003e\n\u003cp\u003e Take a look at Rancho Gordo's Basic Bean Cooking r handy cooking and storing tips, then check out e Rancho Gordo Heirloom Bean Guide for more information and recipes.\u003c\/p\u003e\n\u003cp\u003e\nIngredients: ellow eye bean\u003c\/p\u003e\n\u003cp\u003eMade by: ncho Gordo\u003c\/p\u003e\n\u003cp\u003eMade in:USA\u003c\/p\u003e\n\u003cp\u003eSpecifications: \u003c\/p\u003e\n\n\u003cp\u003e1 lb.\u003c\/p\u003e\n\u003cp\u003eLatin name: haseolus vulgaris\n\u003c\/p\u003e\n\n\u003cp\u003eUse: eck beans for debris, and rinse thoroughly. In a large pot, saut aromatic vegetables in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes.\u003c\/p\u003e\n\u003cp\u003eReduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.\u003c\/p\u003e\n\u003cp\u003eFurther Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.\u003c\/p\u003e\n\u003cp\u003eDiscover more delicious heirloom beans and grains in our full ncho Gordo collection.\u003c\/p\u003e","brand":"Rancho Gordo","offers":[{"title":"Default Title","offer_id":53865331294491,"sku":"YEYE","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/7083\/8555\/files\/yellow-eye-bean-boston-general-store-3087380.jpg?v=1788352979"}],"url":"https:\/\/www.luckmio.com\/collections\/rancho-gordo.oembed","provider":"Famous | Luckmio Store","version":"1.0","type":"link"}