3-Ingredient Cocktails

3-Ingredient Cocktails is a concise history of the best classic cocktails and a curated collection of the best three-ingredient cocktails of the modern era. p into this collection of triumphal triptych cocktails, featuring: sours om Collins; Bees Knees; Sidecar) ighballs ark n Stormy; Harvey Wallbanger) mproved classics anhattan; Negroni; Japanese Cocktail) ther cocktails int Julep; Grasshoper; White Russian) nd more! th all of these delicious drinksand the accompanying mouthwatering photographyyoure sure to find a new favorite with -Ingredient Cocktails.

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Written by: obert Simonson

Published by: en Speed Press

Specifications:

176 pages

hardcover

5.79W 27H 8D

Further Reading: obert Simonson ites about cocktails, spirits, bars, and bartenders for the New York Times. He is also contributing editor and columnist at PUNCH. His boo 3-Ingredient Cocktails s nominated for a 2018 James Beard Award.Simonson won the 2019 Spirited Award for Best Cocktail and Spirits Writer, and his work, which has also appeared in Saveur, Bon Appetit, Food & Wine, New York gazine, and Lucky Peach, s been nominated for a total of eleven Spirited Awards and two IACP Awards. A native of Wisconsin, he lives in Brooklyn