Akio's Shin Gyokuro Green Tea

Produced in the Yame region of Japan, Akios Shin Gyokuro is a shaded loose-leaf green tea with deep, rich umami and a hint of natural sweetness. Made from young, delicate leaves, it yields a smooth, full-bodied cup reminiscent of kamushi, deep-steamed teas.

One of Japans most renowned cultivars, Yabukita produces a well-balanced tea with bright, vibrant flavors and subtle herbal and mineral undertonesqualities often found in high-altitude mountain-grown teas. Enjoy this tea as a moment to focus and ground yourself, bringing a sense of calm to w ver your day leads.

About the farmer: kio Kurihara is a nationally recognized, fourth-generation, award-winning tea farmer. He is one of six growers working a small, secluded plot in Yame w this tea is produced. His work aims not only to share the depth and complexity of umami-rich Yame tea, but also to preserve and showcase the regions knowledge and craftsmanship.