Cast Iron Oval Dutch Oven 6.3 qt

A dependable tool for serious cooking, this 6-liter oval Dutch oven is made from cast iron for consistent results and lasting heat retention. The oval shape offers ample room for baking bread or roasting whole birds, while off-centered handles help distribute weight for steadier handling. Pre-seasoned with organic canola oil and ready to use, it works on all heat sources and is handcrafted in Sweden using traditional sand-casting methods.

Made for practical cooks who want tools that perform and last, this Dutch oven offers durability, versatility, and no-nonsense craftsmanship for everyday use.

6.3 quarts ideal for everyday meals and special occasions, suited for 4 to 6 people

offset handles that offers a better weight distribution

oval shape perfect for whole birds and breads

oven safe to 500F (260C

We invite you to visit our eppshult Page, w you'll find more information about the company, as well as comprehensive use and care instructions.

Shop our entire selection of Skeppshult Cast Iron Cookware for more styles and sizes.

Materials: ast iron

Made by: keppshult

Made in: weden

Specifications:

top diameter : 13.75' x 9.5 in (35 x 24 cm)

cooking surface : 7.5 (19 cm)

total length with handle : 15.5 (39.5 cm)

depth : 4.3 (11 cm)

weight : 15 lb (6.7 kg)

capacity : 6.3 qt (6 L)

Use:

All Skeppshult cookware works on induction, gas, electric, and ceramic cooktops. The extra-thick base gives excellent contact and stability, especially on induction.

Medium heat is best. Cast iron retains heat so well that t s rarely a need to go high. Let your pan preheat gradually for even, beautiful results.

Care:

No seasoning requiredSkeppshult pots come pre-seasoned and ready to cook.

Clean with warm water and a soft brush or cloth. T 's no need for soap, but a small drop of mild dish soap is okay if needed.

Avoid soaking the pot or using harsh detergents, steel wool, or the dishwasher. Try the BBQ-AID Chain Mail Scrubber for stuck-on bits.

Dry thoroughly after washing to prevent rust.

Lightly oil after drying if you like, though its optional.

To refresh the seasoning, heat the pot, rub in a thin layer of oil, and let it smoke gently on the stovetop for a few minutes. No oven needed.

Further Reading: very Skeppshult pan is made by hand in the same small village w the company began in 1906. Tucked away in Sm nd, Southern Sweden, the factory handles every step of production in-house, including pouring, finishing, seasoning, and inspecting. No shortcuts. No outsourcing. Just honest craftsmanship.

Not sure how to pronounce it ts Shep-sultthe name of the village, and the company thats proudly called it home for over a century.

Skeppshult products come with a 25-year warranty.