Cast Iron Round Dutch Oven 5.75 qt

Just the right size for everyday cooking, this 5.75-quart Dutch oven is a cozy kitchen essential. Big enough for a hearty stew, a loaf of sourdough, or Sunday dinner for two, its made for the kind of meals that bring people together.

Pre-seasoned with organic canola oil and ready to use, it works on all heat sources and is handcrafted in Sweden using traditional sand casting methods. Thick walls and a heavy lid make it an ideal vessel for frying, with depth for safe deep frying and a wide base for sauting.

Made for practical cooks who want tools that perform and last, this round Dutch oven offers durability, versatility, and no-nonsense craftsmanship for everyday use.

5.75 quarts is a versatile choice for everyday cooking

sculpted cast iron lid with basting ridges

oven safe to 500F (260C

We invite you to visit our eppshult Page, w you'll find more information about the company, as well as comprehensive use and care instructions.

Shop our entire selection of Skeppshult Cast Iron Cookware for more styles and sizes.

Materials: ast iron

Made by: keppshult

Made in: weden

Specifications:

top diameter : 11

cooking surface : 9.5 (24 cm

total length with handle : 13.5 (34.5 cm)

depth : 4.3 (11 cm)

weight : 14.5 lb (6.6 kg)

capacity : 5.8 qt (5.5 L)

Use: /p>

All Skeppshult cookware works on induction, gas, electric, and ceramic cooktops. The extra-thick base gives excellent contact and stability, especially on induction.

Medium heat is best. Cast iron retains heat so well that t s rarely a need to go high. Let your pan preheat gradually for even, beautiful results.

Care:

No seasoning requiredSkeppshult pots come pre-seasoned and ready to cook.

Clean with warm water and a soft brush or cloth. T 's no need for soap, but a small drop of mild dish soap is okay if needed.

Avoid soaking the pot or using harsh detergents, steel wool, or the dishwasher. Try the BBQ-AID Chain Mail Scrubber for stuck-on bits.

Dry thoroughly after washing to prevent rust.

Lightly oil after drying if you like, though its optional.

To refresh the seasoning, heat the pot, rub in a thin layer of oil, and let it smoke gently on the stovetop for a few minutes. No oven needed.

Further Reading: very Skeppshult pan is made by hand in the same small village w the company began in 1906. Tucked away in Sm nd, Southern Sweden, the factory handles every step of production in-house, including pouring, finishing, seasoning, and inspecting. No shortcuts. No outsourcing. Just honest craftsmanship.

Not sure how to pronounce it ts Shep-sultthe name of the village, and the company thats proudly called it home for over a century.

Skeppshult products come with a 25-year warranty.