Cranberry Bean

Versatile and velvety, Rancho Gordo's thin-skinned Cranberry Bean produces a rich, indulgent broth, making it perfect for classic Italian dishes as well as simple pot beans.

Thought to be originally from Colombia, this soft, dense bean has been bred around the world to become Madeira, Borlotti, Tounges of Fire, Wrens Egg and more. The thin skins produce a rich bean broth, making it the natural companion of pasta e fagioli (pasta fazool), as the liquid coats each noodle with its luxurious sauce.

In Mexico you'll find these as Cacahuate (peanut) beans. In Patzcuaro, you'll fall in love with them in a good Sopa Tarasca, which is about one third pureed cranberry beans, one third roasted tomatoes and one third chicken stock, topped off with some deep fried tortilla strips

Suggested uses: nestrone soups, pasta e fagioli (pasta fazool), soups, casseroles, New England baked bean

Take a look at Rancho Gordo's Basic Bean Cooking r handy cooking and storing tips, then check out he Rancho Gordo Heirloom Bean Guide for more information and recipes.

Ingredients: ranberry bean

Made by: ncho Gordo

Made in:USA

Specifications:

1 lb. bag

Latin name: haseolus vulgaris

Use eck beans for debris, and rinse thoroughly. In a large pot, saut aromatic vegetables in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes.

Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.

Further Reading: unded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the regions rich culinary traditions.

Discover more delicious heirloom beans and grains in our full ncho Gordo collection.