Edmond Fallot Cornichon Pickles

These sharp and snappy French-style cornichons from Edmond Fallot are a classic pairing for cheese plates and charcuterie. Packed with brine, tarragon, and mustard seed, they deliver a crisp bite that balances out cured meats and creamy spreads.

Traditionally served alongside country terrines or folded into sauces like tartar and remoulade, these savory little pickles earn a spot in any well-stocked pantry.