Happy Tradi Serrated Chef's Knife

Cut through crusty bread, ripe tomatoes, and tender fruits with ease with the micro-serrated Happy Tradi Chef's Knife by Goyon-Chazeau. Its fine teeth slice cleanly through both delicate and firm foodsmaking everyday cooking prep effortless.

Handmade in the Goyon-Chazeau workshop in Thiers, France, this knife is crafted from one of the best cutlery steels available: Sandvik X46Cr1 steel. Renowned for its edge retention, hardness, and corrosion resistance, this stainless steel blade is built to stand the test of time in your kitchen.

The ebony and sapwood handle is smooth and comfortable in the hand, as any frequently reached-for tool should be. The two-toned wood has marked shades ranging from honey to brown. Also called Mozambic ebony, it is the hardest, densest, and most waterproof of all raw woods.

Looking for more French-made knives omplete your collection with Goyon-Chazeau's Le P'tit Tradi and Le Grand Tradi Knife Set.