Imbibe!

From Absinthe Cocktail to Whiskey Smash, a salute in stories and drink to professor Jerry Thomas, pioneer of the American bar.

From the publisher:

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks Cand the ultimate mixologists guide Cin this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomass life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.Written by: vid Wondrich

Published by: nguin Random House

Specifications:

hardcover

5.8 x 8.5

363 pages

ISBN 9780399172618

Further ReadingDavid Wondrich is one of the worlds foremost authorities on cocktails and their history. A contributing editor at Esquire and at Wine and Spirits, he has also written for numerous other publications on the subject, including the New York Times, Saveur, Real Simple, and Drinks. Dr. Wondrich holds a Ph.D. in comparative literature, and is a founding member of The Museum of the American Cocktail and a partner in Beverage Alcohol Resource, the worlds first advanced education program in spirits and cocktails. He lives in Brooklyn, New York, with his wife and daughter.