Le Grand Tradi Chef's Knife

Le Grand Tradi (the large traditional) is based on Goyon-Chazeaus popular e Ptit Tradi Paring Knife. After using her Ptit Tradi knife over and over again to prepare family meals, Magali Soucille had to cut a piece of beef too wide for the blade of her paring knife. She asked her husband, Vincent, to design a knife with the same qualities as the Ptit Tradi, but capable of handling larger kitchen tasks while remaining easy to use. And so, the Grand Tradi was born

Handmade in Goyon-Chazeaus workshop in Thiers, France, this 5 chefs knife is crafted from one of the finest cutlery steels available: Sandvik 14C28N steel, enriched with carbon. Its slightly smaller size offers excellent control for clean, precise cuts, while the full-tang construction extends the steel through the handle for added strength, stability, and balance when chopping, dicing, and slicing.

The ebony and sapwood handle is smooth and comfortable in the hand, as any frequently reached-for tool should be. Also called Mozambic ebony, the riking two-toned wood ranges in color from warm honey to deep brown and is prized for for its exceptional hardness, density, and natural water resistance

Materials: bony with sapwood handle, Sandvik 14C28N hardened blade, charged with carbo

Made by: oyon-Chazea

Made in: ranc

Specifications: /p>

9.4 total length with a 5 blad

Rockwell Hardness of 56-58 HR

2 mm thick full-tang, laser-cut blade

professional matte finis

full-blade cutting edge with plunge lin

high-cutting performanc

rivet assembl

Please note that due to natural variations in the wood, the coloration of the handle will vary from knife to knife. Yours may look slightly different than the photo.

Care: /p>

We recommend washing these knives by hand with a soft sponge

Do not leave the handle in prolonged contact with water or a heat source

Wood-handled knives shouldnever go in the dishwasher.

Wipe off as soon as washing is finished, and tore in a dry place

For more information on caring for wooden knives, we invite you to read our article, Wooden Brushes, Knives, and Tools: Tips for Use and Care

Further Reading: yon-Chazeau is a third-generation family-owned business based in Thiers, France. Renowned for its rich knife-making tradition, Thiers is often considered the capital of French cutlery and has been a center of cutlery production for centuries

Browse our full selection of French knives and kitchen tools in our Goyon-Chazeau collection