Sicilian Ginger Biscuits

Crafted in Sicily with organic ingredients, these crisp, delicate cookies carry a bold zing of spicy ginger that's perfectly balanced with sweet, buttery crispness. Known in Italy as biscotti, these tender butter biscuits pair beautifully with tangy fruit, honey, and spiced jam, or alongside a warm cup of tea or coffee. They're perfect for an afternoon snack break or after-dinner treat

Ingredients: inger (30%)*, butter (28%)*, wheat flour*, cane sugar*, natural fine sea salt, white sugar*

*from organic production

Made by: archesi di San Giuliano Biscuits

Made in: taly

Specifications:

8.8 oz

canister measures 6.5 x 2.8

Further Reading: Nestled between Catania and Siracusa, the 22-acre Castello di San Giuliano estate has been home to the family for more than 800 years. Sprawling with organically farmed citrus groves and olive trees, Marchesi di San Giuliano harvests the freshest ingredients from their orchards to craft recipes handed down through generations.