Vermouth Brined Olives

Jack Rudys Vermouth Brined Olives celebrate everything we love about a classic Martini: a splash of dry vermouth complemented by the essence of juniper and coriander that defines a great dry gin.

These California-grown olives are hearty, unstuffed, and make a perfect companion to a Dry Martini or Bloody Mary. You might even enjoy eating them straight from the jar with an live Spoon!