Barrel Aged Burnt Honey Hops Gin Bitters

When Salt Lake City distiller Beehive Distilling took their 7-year, barrel-aged gin (one of the oldest aged gins ever made) out of its cask, the folks at Bitters Lab knew they needed to barrel-age some bitters in it

Together with Beehive's Head Distiller, Chris Barlow, and their bar program manager, Kelsey Terrell, Bitters Lab choose one of their existing bitters flavors they thought would perfectly compliment the barrel: Burnt Honey Hops

The cask took the balanced, fruity characteristics and warm earthiness of the Burnt Honey Hops Bitters to another level with rich notes of caramel, juniper, and char, to create a truly one-of-a-kind Barrel Aged Bitters