Botany at the Bar: The Art and Science of Making Bitters

From the publisher:

A guidebook to everything bitters Cthe history, science, and plants behind them Cwith 75 botanical recipes.

Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.

Written by: lena Ahmed, Ashley Duval, and Rachel Meyer

Published by: ost Books

Specifications:

hardcover

176 pages

6.1 x 8.3

ISBN 9781611804980