Korean BBQ

Curio pairedgochugar, an essential Korean chile, with scallions, fermented black garlic, and honey to create thisumam, medium-hot rub.

Like a dry variation of the popular chile paste condimentssamjang, this blend keeps well and is versatile for all sorts of cooking, from classic Korean barbecue to your own inventive salad dressings, egg dishes and more. Plus it's soy-free