Le P'tit Tradi Paring Knife

Le P'tit Tradi, inspired by an original Goyon-Chazeau design, was created when Madam Goyon asked her husband Gabriel to craft a small, efficient knife for communal meal prep. It quickly became a trusted tool for slicing, cutting, and peeling.

Handmade in the Goyon-Chazeau workshop in Thiers, France, this fine paring knife is made from one of the best cutlery steels available: Sandvik 14C28N steel enriched with carbon. The full-tang blade construction extends the steel through the handle for extra strength, stability, and balance.

The ebony and sapwood handle is smooth and comfortable in the hand, as any frequently reached-for tool should be. so called Mozambic ebony, the riking two-toned wood ranges in color from warm honey to deep brown and is prized for for its exceptional hardness, density, and natural water resistance

Discover the P'tit's counterpart with Goyon-Chazeau's Le Grand Tradi Chef's Knife. Or, grab he duo and enjoy them together as a set of two

Materials: bony with sapwood handle, ndvik 14C28N hardened blade, charged with carbon

Made by: oyon-Chazeau

Made in: rance

Specifications: /p>

8 total length, 4 blade

Rockwell Hardness of 56-58 HRC

2 mm thick full-tang, laser-cut blade

professional matte finish

full-blade cutting edge with plunge line

high-cutting performance

rivet assembly

Please note that due to natural variations in the wood, the coloration of the handle will vary from knife to knife. Yours may look slightly different than the photo.

Care: /p>

We recommend washing these knives by hand with a soft sponge

Do not leave the handle in prolonged contact with water or a heat source

Wood-handled knives shouldnever go in the dishwasher.

Wipe off as soon as washing is finished, and tore in a dry place

For more information on caring for wooden knives, we invite you to read our article, Wooden Brushes, Knives, and Tools: Tips for Use and Care

Further Reading: yon-Chazeau is a third-generation family-owned business based in Thiers, France. Renowned for its rich knife-making tradition, Thiers is often considered the capital of French cutlery and has been a center of cutlery production for centuries

Browse our full selection of French knives and kitchen tools in our Goyon-Chazeau collection